Luncheon Entrée Selection
Entrée Price Includes Assorted Rolls and Butter, Traditional Salad, Freshly Brewed Coffee, Lemonade, or Iced Tea
| Twin Beef Tenderloin Medallions (7oz) | $19.95 |
| Served With Au Gratin Potatoes and Haricot Verts | |
| Sautéed Chicken Florentine | $14.95 |
| Chicken Breast Stuffed With Spinach Mousseline, Drizzled With Au Jus, And Served With Au Gratin Potatoes And Haricot Verts | |
| Chicken Crepes | $12.95 |
| Served With Fresh Fruit And A Mornay Sauce | |
| Pork Schnitzel | $14.95 |
| Served With Au Gratin Potatoes And Haricot Verts | |
| Chicken Parmesan | $13.95 |
| Served With Bowtie Pasta, Marinara Sauce, And Vegetable Medley | |
| Stuffed Flank Steak* | $14.95 |
| Braised And Thinly Sliced, Drizzled With Mushroom Sauce, And Served With Au Gratin Potatoes And Haricot Verts | |
| Baked Meat Lasagna* | $13.95 |
| Pasta, Beef, Cheeses, And Tomato Sauce Served With Vegetable Medley And Garlic Bread | |
| 6oz Char-Grilled Salmon | $15.95 |
| Drizzled With A Choron Sauce and Served With Wild Rice And Haricot Verts | |
| Sautéed Supreme of Chicken | $14.95 |
| An "Air Line" Chicken Breast Stuffed With Your Choice Of: Wild Mushrooms or Sun Dried Tomatoes & Pine Nuts, Served With Wild Rice And Haricot Verts | |
| Herb Crusted Pork Loin* | $14.95 |
| Served With Au Gratin Potatoes And Haricot Verts | |
| Pan Seared Lake Erie Walleye | $14.95 |
| Drizzled With A Chive Cream Sauce. Served With Mashed Potatoes And Haricot Verts | |
| 6oz Roast Strip Loin* | $17.95 |
| Drizzled With A Wild Mushroom Ragoût | |
| Chicken Pot Pie | $12.95 |
| Diced Chicken With Mushrooms, Carrots, Onion, Celery and Peas Underneath A Puff Pastry Dome | |
| Almond Chicken | $14.95 |
| Almond Crusted Chicken Breast Drizzled with a Raspberry Sauce And Served With Rosemary and Garlic Roasted Redskin Potatoes and Haricot Verts | |
All prices are subject to a 20% service charge and applicable sales tax.
* Requires a minimum of 10 People