Dinner Entrees
Entrée Price Includes Traditional Salad, Assorted Rolls and Butter, Freshly Brewed Coffee, Lemonade and Iced Tea
| Sliced Beef Tenderloin* | $30.95 |
| Topped with a Wild Mushroom Ragout and Served with Caramelized Shallot Mashed Potatoes and Haricot Verts | |
| Cracker Crusted Walleye | $21.95 |
| Drizzled with a Chive Cream Sauce and Served with Herb Mashed Potatoes and Haricot Verts | |
| Stuffed Pork Loin* | $24.95 |
| Stuffed with an Apple Pecan Stuffing and Served with Chive Mashed Potatoes and Vegetable Medley | |
| Grilled 6 oz. Filet Mignon | $31.95 |
| Served with Wild Mushroom Bordelaise, Caramelized Shallot Mashed Potatoes and Haricot Verts | |
| 12 oz. New York Strip Streak | $29.95 |
| Topped with a Demi-glace and Served with Au Gratin Potatoes and Caramelized Mushroom and Onion Haricot Verts | |
| Sauteed Supreme Of Chicken | $21.95 |
| An "Airline" Chicken Breast Stuffed with Your Choice of Stuffing; Florentine, Wild Mushrooms or Sun Dried Tomatoes & Pine Nuts, Served with Wild Rice and Haricot Verts | |
| Grilled Salmon Fillet | $26.95 |
| Drizzled with a Dill Cream Sauce and Served with Wild Rice and Haricot Verts | |
| Chicken Chasseur | $20.95 |
| Sautéed Chicken Breast with a Brown Sauce Consisting of Mushrooms, Shallots and White Wine and Served with Garlic Roasted Redskin Potatoes and Haricot Verts | |
| Herb Roasted Strip Loin* | $28.95 |
| 6oz of Sliced Strip Loin Drizzled with a Wild Mushroom Ragout and Served with Au Gratin Potatoes and Haricot Verts | |
| Herb Crusted Pork Loin* | $23.95 |
| 6oz of Sliced Pork Loin Drizzled with a Whole Grain Mustard Sauce and Served with Au Gratin Potatoes and Haricot Verts | |
| Almond Chicken | $23.95 |
| Almond Crusted Chicken Breast Drizzled with a Raspberry Sauce and Served with Rosemary and Garlic Roasted Redskin Potatoes and Haricot Verts | |
| Char-Grilled Mahi Mahi | $22.95 |
| Topped with a Tropical Fruit Relish and Served with an Herb Basmati Rice and Sautéed Broccoli | |
| Tenderloin and Chicken | $32.95 |
| 4oz Sliced Beef Tenderloin with a 4oz Chicken Breast with a Choron Sauce and Served with Garlic Smashed Redskin Potatoes and Haricot Verts | |
| Shrimp And Filet | $33.95 |
| 4oz Shrimp Scampi and a 4oz Grilled Filet Mignon Drizzled with Wild Mushroom Bordelaise and Served with Au Gratin Potatoes and Haricot Verts | |
| Salmon and Filet | $34.95 |
| 4oz Salmon Fillet and 4oz Filet Mignon Both Grilled and Drizzled with a Choron Sauce and served with Au Gratin Potatoes and Haricot Verts | |
Side Items May Be Changed to Your Preference
All prices are subject to a 20% service charge and applicable sales tax.
* Requires a minimum of 10 People